Restaurant Menu


SUMMER 2017


FIRST FLAVOURS

BAKED GOAT’S CURD & MUSHROOM TART
Spiced Beetroot Salad, Garden Greens, Hazelnuts, Raspberry Vinaigrette
19.50
SEARED WHANGAMATA SCALLOPS
Vanilla-Pea puree, pineapple & lime salsa (gluten free)
 24.00
SALAD OF SPANNER CRAB
Wasabi Mousse, Radishes, Coriander, Salmon Caviar, Mint & Lime (gluten free)
24.00
WAIHEKE TE MATUKU BAY OYSTERS
NATURAL – Cucumber, Green Apple, Lemon & Gin Dressing or
TEMPURA STYLE – Sauce Gribiche
24.00
SEARED & SESAME-CRUSTED KINGFISH
Carrot & Mango Confit, Young Cres, Coconut Chutney (gluten free)
22.50
PULLED PORK CROQUETTES
Whipped Feta, Apple & Shallot Relish, Candied Pancetta
22.50

MAIN DISHES

TWICE-COOKED DUCK
Buckwheat & Mushrooms, Rhubarb & Radish Pickle, Bok Choy, Oxtail Dumplings
39.50
GRILLED BEEF TENDERLOIN
Parsnip & pepper skordalia, Bacon Jam, Broccolini, Jus  (gluten free)
41.50
OLIVE-CRUSTED LAMB LOIN
Parsley & Garlic Puree, Caramelised Onion Tart, Ratatouille, Lamb Jus
41.50
FRESH MARKET FISH
Wilted Spinach, Confit Tomato, Clams, Saffron Emulsion
39.50
RICOTTA & THYME GNUDI
Sofrito, Asparagus, Parmesan Crisp, Lemon & Herb Oil
36.50
SEASONAL VEGETABLES 7.00 – 9.00

DESSERTS

STICKY DATE PUDDING
Butterscotch Sauce, Creme Anglaise, Vanilla Bean Ice Cream
14.50
MILK CHOCOLATE & PEANUT MOUSSE
Peanut Crumble, Rum Caramel, Mango, Cacoa Crisp
15.00
CREME FRAICHE PANNA COTTA
Coconut & Pistachio Crumbs, Vanilla-Poached Tamarillos, Honey Tuile
15.00
CHOCOLATE & ALMOND PRALINE PARFAIT
Chocolate Wafer, Caramelised Mandarin & Ginger Compote
15.00

CHEESES

CHEESE BOARD SELECTION
Any three cheeses, served with fruit chutney, lavosh, honey & melba toast.
or $15.00 per 50g portion
40.00
WHITESTONE WINDSOR BLUE
Creamy blue with a soft buttery texture
 15.00
TOTARA AGED CHEDDAR
Classic strong flavoured vintage cheddar
15.00
OVER THE MOON GALATIC GOLD
Rich, aromatic, piquant flavour
15.00
OVER THE MOON TRIPLE CREAM BRIE
Smooth, delicate, “mushroomy”, luscious buttery flavour
15.00
OVER THE MOON GOAT’S CAMEMBERT
Complex earthy flavour, silky smooth & creamy
15.00