Friday Night Kitchen Menu

Every Friday night during winter we offer a special, set menu at set pricing.  The menu changes every week and has two choices in each course.  Vegetarian options are always available.  Two courses for $39.50, three courses for $49.50.

Friday Night Kitchen will resume next winter, May 2017

Last menu for 2016 was 28 October:

Starters:   Citrus & Gin Cured Salmon, fennel & celery remoulade, herbs, artisan bread
or Asparagus, Zucchini & Gruyere Tart, garden greens, gazpacho dressing

Mains:
Thyme-Braised Lamb Shanks, grilled polenta, seasonal greens, tomato sugo
or Grilled Market Fresh Fish, clam & lemon risotto, herb salad, crustacean bisque

Desserts:
Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
or Creme Fraiche & Vanilla Panna Cotta, summer berries, ginger crumbs