Join us at our stunning Waiheke restaurant for a lovely meal, great wines and fabulous sea views.
Friday Night Kitchen special menu for 6th May. Two courses for $39.50, three courses for $49.50.
Starters: Mushroom & Cheddar Tart, Autumn Salad, Lemon & Thyme Vinaigrette
or Tuscan Bean Soup, Garlic Croutons, Pancetta, Smoked Paprika Oil
Mains: Market Fresh Fish, Citrus & Leek Risotto, Herb Salad, Prawn Bisque
or Twice -cooked Duck, Potato & Pumpkin Gratin, Seasonal Greens, Jus
Desserts: Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
or Creme Fraiche Panna Cotta, Roasted Plums, Ginger Crumbs
Te Whau is open for lunch & winetasting Fridays, Saturdays and Sundays and open for dinner on Saturday nights.
Reservations advisable - 09-372-7191 or firstname.lastname@example.org