Join us at our stunning Waiheke restaurant for a lovely meal, great wines and fabulous sea views.
Friday Night Kitchen Menu 24 June. Two courses for $39.50, three courses for $49.50.
Starters: Asian-Style Coleslaw & Poached Chicken, sesame dressing
or Miso Broth, mushrooms, tofu, spring onion & nori
Mains: Soy & Ginger Braised Beef, bok choy, parsnip puree & crispy shallots
or Sri Lankan Fish Curry, green beans, saffron rice & herb salad
Desserts: Coconut & Lime Cheesecake, caramelised grapefruit & sesame praline
or Sticky Date Pudding, butterscotch sauce and vanilla bean ice cream
Te Whau is open for lunch & winetasting Fridays, Saturdays and Sundays and open for dinner on Saturday nights.
Reservations advisable - 09-372-7191 or email@example.com