Waiheke's most awarded restaurant     "Icon" - R.W.Apple, Jr., The New York Times, New York            "New Zealand's Top Restaurant Spot" - Gourmet Traveller Wine Magazine, Sydney     "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2008, Auckland         "Five Stars - Heaven!" - New Zealand Herald, Auckland           "One of the Finest Winery Restaurants in the World" - Wine International Magazine, London                 " ‘The Point’..was cool, savory and long..I was impressed" - Hugh Johnson, OBE., The World of Fine Wine Magazine                 "World Class!..One of the most memorable meals of the year" - Jerry Shriver, Food & Wine Editor, USA Today                  "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2009, Auckland      “One of the World’s Top Establishments" - Fodor's Travel Guides, USA    “Winner - Best Rural Restaurant” - Metro/Emirates Restaurant Awards 2013, Auckland     

Friday Night Kitchen

Friday Night Kitchen menu for 25 July another winter-warming menu to enjoy by the fire

STARTER:  Crispy Fish Goujons, sauce tartare, bistro salad & lemon vinaigrette

OR Soup of Potato, Rocket & Goat's Cheese, artisan breads 

MAIN: Roasted Lamb Rump. sweet potato & aubergine curry, mint & chilli

OR Market Fresh Fish, mixed grain & vegetable risotto, wilted spinach, sorrel oil

DESSERT: Sticky Date Pudding, butterscotch sauce, vanilla ice cream

OR Spiced Apple Tart, salted caramel ice cream

Click here for Current Menu
Te Whau Vineyard and Cafe
218 Te Whau Drive, PO Box 167, Oneroa, Waiheke Island, New Zealand
Telephone +64 9 372 7191 · Facsimile +64 9 372 7189 · E-Mail info@tewhau.com