Friday Night Kitchen
Here's the new menu for this Friday Night Kitchen, 19 September - another winter/spring-warming menu to enjoy by the fire. Only $39.50 for two courses or $49.50 for three. Excellent value...
STARTER: Blue Cheese Souffle, salad of pear & hazelnuts, raspberry vinaigrette
OR Country-Style Pork Terrine, red onion jam, young cress, sourdough toasts
MAIN: Braised Lamb Shank, middle eastern spices, pumpkin, fragrant couscous
OR Market Fresh Fish, potato, fennel & orange salad, almond aioli
DESSERT: Rhubarb & Apple Tart, ginger custard
OR Sticky Date Pudding, butterscotch sauce, vanilla ice cream