Waiheke's most awarded restaurant     "Icon" - R.W.Apple, Jr., The New York Times, New York            "New Zealand's Top Restaurant Spot" - Gourmet Traveller Wine Magazine, Sydney     "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2008, Auckland         "Five Stars - Heaven!" - New Zealand Herald, Auckland           "One of the Finest Winery Restaurants in the World" - Wine International Magazine, London                 " ‘The Point’..was cool, savory and long..I was impressed" - Hugh Johnson, OBE., The World of Fine Wine Magazine                 "World Class!..One of the most memorable meals of the year" - Jerry Shriver, Food & Wine Editor, USA Today                  "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2009, Auckland      “One of the World’s Top Establishments" - Fodor's Travel Guides, USA    “Winner - Best Rural Restaurant” - Metro/Emirates Restaurant Awards 2013, Auckland    !

Last Friday Night Kitchen for 2015

NEW MENU for Friday Night Kitchen 9 October

Set menu, 2 courses $39.50 or 3 courses $49.50 per person

Starters:  Pulled Pork Rillette, Saffron & Pear Chutney, Melba Toasts or

Smoked Fish & Oyster Tartine, Cauliflower Cream & Herb Salad

Mains:  Grilled Sirloin Steak, Confit Garlic & Mushroom Sauce, Roast Potatoes or

Market Fresh Fish, Mixed Grain Risotto, Spring Vegetables, Tomato Coulis

Desserts:  Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream or

White Chocolate Mousse, Rhubarb & Berries

Reservations essential - 09-372-7191 or info@tewhau.com

Open for a la carte lunch Friday, Saturday and Sunday and for Saturday night dinner.

Click here for Current Menu
Te Whau Vineyard and Cafe
218 Te Whau Drive, PO Box 167, Oneroa, Waiheke Island, New Zealand
Telephone +64 9 372 7191 · Facsimile +64 9 372 7189 · E-Mail info@tewhau.com