Waiheke's most awarded restaurant     "Icon" - R.W.Apple, Jr., The New York Times, New York            "New Zealand's Top Restaurant Spot" - Gourmet Traveller Wine Magazine, Sydney     "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2008, Auckland         "Five Stars - Heaven!" - New Zealand Herald, Auckland           "One of the Finest Winery Restaurants in the World" - Wine International Magazine, London                 " ‘The Point’..was cool, savory and long..I was impressed" - Hugh Johnson, OBE., The World of Fine Wine Magazine                 "World Class!..One of the most memorable meals of the year" - Jerry Shriver, Food & Wine Editor, USA Today                  "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2009, Auckland      “One of the World’s Top Establishments" - Fodor's Travel Guides, USA    “Winner - Best Rural Restaurant” - Metro/Emirates Restaurant Awards 2013, Auckland    !



Friday Night Kitchen

The Last Friday Night Special Kitchen for 2014.

Here is the menu for Friday 24th. Only $39.50 for two courses or $49.50 for three. Excellent value...

STARTER: Smoked Salmon Rillettes, garden leaves & walnut salad, artisan bread
OR  Gruyere & Thyme Tart, crisp proscuitto, garden salad, french dressing

MAIN:  Market Fresh Fish, kumara puree, spring vegetables & lemon fricassee
OR  Twice Cooked Duck, potato strudel, fennel, orange & olive salad

DESSERT: Baked Apple & Rhubarb Tart, ginger-lemon custard
OR  Sticky Date Pudding, butterscotch sauce, vanilla ice cream


Click here for Current Menu
Te Whau Vineyard and Cafe
218 Te Whau Drive, PO Box 167, Oneroa, Waiheke Island, New Zealand
Telephone +64 9 372 7191 · Facsimile +64 9 372 7189 · E-Mail info@tewhau.com