Waiheke's most awarded restaurant     "Icon" - R.W.Apple, Jr., The New York Times, New York            "New Zealand's Top Restaurant Spot" - Gourmet Traveller Wine Magazine, Sydney     "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2008, Auckland         "Five Stars - Heaven!" - New Zealand Herald, Auckland           "One of the Finest Winery Restaurants in the World" - Wine International Magazine, London                 " ‘The Point’..was cool, savory and long..I was impressed" - Hugh Johnson, OBE., The World of Fine Wine Magazine                 "World Class!..One of the most memorable meals of the year" - Jerry Shriver, Food & Wine Editor, USA Today                  "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2009, Auckland      “One of the World’s Top Establishments" - Fodor's Travel Guides, USA    “Winner - Best Rural Restaurant” - Metro/Emirates Restaurant Awards 2013, Auckland     

Friday Night Kitchen

Here's the new menu for this Friday Night Kitchen menu, 22 August -  another winter-warming menu to enjoy by the fire.  Only $39.50 for two courses or $49.50 for three.

STARTER: Fish Cakes, bistro salad & horseradish dressing, lemon

OR  Pumpkin, Goat Curd & Rosemary Tart, garden salad

MAIN: Fragrant Lamb Tagine, roast sweet potato & mixed grains

OR  Market Fresh Fish, pomme puree, clam & vegetable fricassee

DESSERT: Sticky Date Pudding, butterscotch sauce, vanilla ice cream

OR Caramelised Pear & Almond Tart, orange anglaise

Click here for Current Menu
Te Whau Vineyard and Cafe
218 Te Whau Drive, PO Box 167, Oneroa, Waiheke Island, New Zealand
Telephone +64 9 372 7191 · Facsimile +64 9 372 7189 · E-Mail info@tewhau.com