- Spectacular Views
- Five Star Wines
- Fresh New Zealand Cuisine
“One of the most achingly beautiful and dramatic places a vineyard has ever taken root.”
Wine International Magazine – London
With multiple national and international awards and recognition for excellence, our Michelin-Star trained Head Chef Marco Edwardes creates fresh New Zealand cuisine with a classical European flair from the finest produce and ingredients. And the views are stunning.
Christmas / December group bookings still available for lunch and dinner, Te Whau is an excellent venue for those end-of-year celebrations, with great views, excellent food and top class wines. The best way to relax! Phone us now 09-372-7191.
Closed Christmas Day, Boxing Day and New Year’s Day. Open every other day during December and January.
Seasonal Opening Hours
Until 1 November:
Friday, Saturday & Sunday
6pm Friday Night Kitchen set menu
6.30pm onwards on Saturday nights
1 November-30 November:
Open six days for lunch and winetasting (closed Tuesdays)
Dinner Saturday nights
1 December-31 January 2017
Open seven days for lunch and wine tasting
Dinner Thursdays, Fridays & Saturdays
Closed Christmas Day, Boxing Day and New Year’s Day
Tasting available during all opening hours
For bookings, call us on:
“It’s Beautiful and Breathtaking” – Metro Magazine
“My favourite Waiheke Winery” – Bob Campbell MW
Te Whau “The Point”
“The Point” is our flagship Bordeaux-blend, consistently rated nationally and internationally as amongst the very best of its style in New Zealand. 1000 cases per annum.
Te Whau Chardonnay
Our Chardonnay has been described by the world’s greatest wine writer, Hugh Johnson OBE, as “Burgundian… intense, finely structured… modelled on a [Grand Cru] Corton-Charlemagne.”
50 cases per annum.
Te Whau Syrah
Our metre-by-metre planting of chave-clone Syrah produces very low yields resulting in an elegant, intense Rhone-style wine that ages beautifully.
50 cases per annum.